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Despite the low snowpack, spring runoff helped somewhat boost Utah's reservoir storage levels, making them comparable to last year. The Jordanelle Reservoir was around 73% capacity while the Rockport Reservoir, where Park City gets a large supply of its water, was around 97% capacity as of June 9.

Many of us are inadvertently wasting tap water as we use it in our homes and yards. There are many simple ways we can waste significantly less. One way is to “capture” running faucet or shower head water in a container as you wait for it to warm up. Keep a bucket in the kitchen and bathroom for your captured water and use it to water plants and rinse and wash dishes and other items. Doing this, can save 3 gallons of water from running down the drain each time you wait for hot water to flow.

For a cold drink on a hot day, keep a pitcher of tap water in the refrigerator instead of letting it run down the drain until it cools. When cooking, repurpose boiled water.

On a hot sunny day, we often run hot water remaining in a turned-off garden hose onto the ground until it cools. Instead, capture it in a bucket and use it later. Be alert to superheated water remaining in a hose that can cause burns. As much as possible, leave hoses in the shade. Water in the morning while the hose is cool.

In many ways, you can make sure your behaviors are those that minimize the amount of water you leave running down the drain or onto the ground. Saving water is another way to think, talk and feel-good green.

Recycle Utah, your community non-profit drop-off recycling center, provides these weekly tips. Visit their website for more information – www.recycleutah.org.