Food waste has a large impact on climate. In the United States, about 40% of food goes uneaten. 

According to the Park City Community Foundation, “Roughly 80% of the solid waste that reaches our local landfill could be diverted, with up to 60% of that being food waste.” At the current rate of use, the landfill in Park City has about 30 years left, making food waste reduction an important action for everyone. 

Park City set a goal of having zero food waste in our landfill by 2030 — and it starts with you! Here are five ways you can reduce food waste at home:

• Before grocery shopping, look through your fridge and have a plan. Buy what is needed and keep it in mind when you plan to eat it. Keep those quickly perishable items in a convenient spot in the fridge.
• Store food strategically. Produce like tomatoes, bananas, apples, and avocados release ethylene gas that can cause other vegetables to spoil sooner, so they should be stored away from other produce. Treat herbs like flowers store them in a glass of water, and wash vegetables right before eating to avoid introducing moisture.
• Purchase “ugly” food like a tomato with a soft spot or produce with a cosmetic imperfection. When food has blemishes, it will end up in the trash, but many are still perfectly good to eat. Cook “ugly” food right away, use it in smoothies, or freeze it to extend freshness.
• Understand food dates. “Best by” dates indicate when the quality of the food starts to dip, but is likely still safe to eat. Use your senses! If it smells fine and looks fine, chances are it’s fine. 
• Keep nutrients in the food cycle by composting. A worm bin is a great way to compost at home!  Vermicompost is a low-maintenance, mostly odorless option for recycling your vegetable waste.  Plus you get an extremely high-quality fertilizer for your garden. If you live in Park City (84060 or 84098), you can sign up for curbside food waste pickup through Momentum Recycling, free for the first 1,000 people who sign up through Park City Community Foundation’s Zero Waste program https://parkcitycf.org/zerofoodwaste/. 

Brightie Huddleston is nutrition and sustainability educator at Summit Community Gardens – EATS.

Recycle Utah, your community non-profit drop-off recycling center, provides these weekly tips. Visit their website for more information – www.recycleutah.org.

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